A prominent catering enterprise in Saudi Arabia has announced an extensive recruitment drive for 2026, creating diverse employment prospects across multiple operational domains. Job seekers looking for opportunities featured in publications like the Assignment Abroad Times and Overseas Assignment Newspaper can now apply for various roles spanning culinary arts, dining services, vehicle operation, and inventory control. Authorized agency Ajmil Enterprises is managing the hiring process, organizing direct client walk-ins and interviews in major Indian cities.
Overview of Saudi Arabia Catering Openings
| Position Category | Available Roles | Key Requirements |
|---|---|---|
| Kitchen & Culinary | Chief Cook, Cook, Diet Cook, Assistant Cook, Butcher, Baker/Sweet Maker, Salad Maker | Relevant practical experience in hotels, restaurants, or large-scale catering operations. |
| Service & Operations | Waiter, Waiter Supervisor, Production Supervisor, Cleaning Supervisor, Janitor | Experience in hospitality, food service production, and institutional sanitation management. |
| Drivers | Bus Driver, Medium Driver | Valid Saudi Driving License (Bus/Medium), English/Arabic communication abilities. |
| Storekeeping | Storekeeper | Computer proficiency, specifically Microsoft Office and warehouse management skills. |
Client Interview Schedule & Locations
To facilitate applicants tracking updates via the Assignment Abroad Times PDF or Assignment Abroad Times Today, the official schedule for direct client interactions has been officially released. Candidates must appear at the designated venues with their updated resumes and supporting documents:
- 21 September 2026: Kolkata
- 23 & 24 September 2026: Mumbai
- 25 September 2026: Lucknow
Department-Wise Role Breakdowns
Culinary & Kitchen Division
The kitchen department requires skilled professionals capable of managing high-volume food production. Roles range from specialized diet cooks and master bakers to assistant cooks and butchers. Candidates must demonstrate deep knowledge of hygiene standards and food preparation techniques.
Service & Hospitality Operations
Front-of-house and sanitation teams ensure seamless dining experiences. Waiters, floor supervisors, and janitorial staff will oversee guest satisfaction, facility cleanliness, and daily meal distribution workflows.
Transportation & Logistics
Transport personnel are critical for fleet management. Bus drivers are required to comprehend English alongside holding an official Saudi license. Medium vehicle operators must present proper licensing credentials and basic bilingual communication capabilities.
Inventory & Warehousing
Storekeepers will maintain stock logs, monitor supply chain inputs, and manage warehouse assets using computer software, making digital literacy essential.
How to Apply
Interested individuals meeting the criteria should forward their comprehensive CVs to the official recruitment partner email:
For inquiries, contact the agency helpline numbers:
+91 22 49249108 | +91 84249 20528 | +91 81695 74468
Agency Address: Dr. V. B. Gandhi Marg, Opp. One Forbes, Kala Ghoda, Fort, Mumbai – 400001, India.
Verification Note: This overview is compiled for informational purposes based on current overseas recruitment notices. Aspirants are strongly encouraged to independently authenticate licensing credentials and agency details before committing to any employment agreements or financial transactions.
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